Bring out the bubbly! But this time, we’re giving it a special, Filipino twist and kick! Calamansi and chili in champagne, anyone?

Any celebration is never complete without some drinks, especially on New Year’s Eve. Planning to pop a bottle of champagne? For added twist and flavor, mix it with a citrus liqueur and throw in poked Bird’s eye chili (labuyo) and calamansi.

Bird’s Eye View

What you need:

30ml Manille Liqueur de Calamansi

Cava or champagne or Prosseco

1 pc Bird’s eye chili (labuyo)

How to make it:

  1. Pour cold Manille Liqueur de Calamansi into champagne flute
  2. Fill up flute with champagne
  3. Drop in poked Bird’s eye chili (labuyo)

Manille Liqueur de Calamansi is a vodka-based drink infused with calamansi rind essence. It is available at supermarkets, 7-Eleven outlets, Kultura, and can be purchased online at www.liquorexpress.ph.

 

Related Posts

Norlie Meimban, ‘Golden City II,’ Mixed-media, 30×40 in, 2017 (Photo courtesy of SkyVillas) Art...

  The chairman of multi-brand retail conglomerate Suyen Corporation believes in nurturing...

Leave a Reply