This delicious tropical cocktail using red dragon fruit wine gives a unique blend to the traditional sangria. Plus, its pretty pink color makes it very Instagrammable, too!

Sangria is a party favorite. It’s fruity, refreshing, and bursting with different flavors that appeal to everyone’s taste and liking. To add an exotic, tropical twist to the usual mix, substitute the usual red wine with Dragon Fire, a naturally-colored and flavored wine made from red-flesh dragon fruit produced in Ilocos. Complete it with a dash of tequila and vodka for extra kick.

Dragon Fire Sangria

What you need:

22 ml El Hombre Tequila Silver

15 ml Manille Liqueur de Dalandan

10 ml lime juice

10 ml lemon juice

60 ml Dragon Fire Dragon Fruit Wine

Lemon lime soda

Dragon fruit cubes, lemon and lime wheels (for garnish)

How to make it:

  1. In a goblet, place dragon fruit cubes and lemon and lime wheels
  2. Pour in El Hombre Tequila Silver, Manille Liqueur de Dalandan, lime and lemon juices, and Dragon Fire Dragon Fruit Wine
  3. Add ice
  4. Fill up with lemon lime soda
  5. Stir
  6. Top glass with flaming dragon fruit half as garnish

Dragon Fire Dragon Fruit Wine, Manille Liqueur de Dalandan, and El Hombre Tequila Silver are available online at www.liquorexpress.ph.

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