Food and Travel

Show Dad how much he means to you by celebrating Father’s Day like never before [Photo via globedia]Many people say that being a father is never easy. Apart providing unconditional love, a father should also have a lot of patience, hard work, and passion to be everything that his loved ones need.  As head of the...

Chef Tatung believes cooking teaches kids values and important life lessons Have you ever experienced having a difficult time feeding your kids? Or perhaps find them too picky when it comes to food? Celebrity Chef Myke “Tatung” Sarthou suggests to teach children important values by teaching them how to cook. His...

110 international companies and 31 countries participated in IFEX Philippines The Philippines’ biggest international trade exhibition on food and food-related products rounds up the leading companies, manufacturers, distributors all over Southeast Asia as one of the official events of the 30th Association of Southeast...

  (IMAGE giphy.com) 1. Coffee doesn’t expire; but consume your bag within 45 days to enjoy its freshness. Or else, it will become stale and begin to lose its flavors. 2. Not everyone likes their coffee black. But did you know sugar eliminates your coffee’s natural flavor? If you like a sweet blend, check the label and...

Novotel Manila Ice N’ Cream Le Mont Gourmand (P999) The heat is on and forget about the calories! Novotel Manila’s newest attraction Ice N’ Cream takes your usual ice cream parlor to the next level. Offering artisanal flavors inspired by local fruits, treats, and regional favorites; including bestsellers from Carmen’s...

    Ikan Dabu-dabu (Deep-fried fish with Dabu-dabu sauce) by Chef Pradipta Bayu Primputra Abstain from meat this Holy Week—but that doesn’t mean you can’t whip up something good at home! Fish and vegetable dishes are the go-to options this Lenten season. Try something new and different, like this Indonesian recipe we...

Surf and Turf (USDA Wagyu Beef Cheek, Lobster Jus, Horseradish)   The renowned chef and impeccable palate behind some of the world’s most famed restaurants, Michelin star chef Davide Oldani finally came to Manila last January 18, 2017 to share his world of flavor. He recently opened his first concept restaurant...

Novotel Manila Araneta Center’s Fortune Set Chinese New Year menu composed of 15 courses Lauriat or “lao diat” in Fookien is a sit-down banquet prepared and enjoyed on special occasions, and is served on a Lazy Susan (turntable). Normally composed of 8 to 10 dishes at the very least, it features appetizers and...

Bring out the bubbly! But this time, we’re giving it a special, Filipino twist and kick! Calamansi and chili in champagne, anyone? Any celebration is never complete without some drinks, especially on New Year’s Eve. Planning to pop a bottle of champagne? For added twist and flavor, mix it with a citrus liqueur and...

This delicious tropical cocktail using red dragon fruit wine gives a unique blend to the traditional sangria. Plus, its pretty pink color makes it very Instagrammable, too! Sangria is a party favorite. It’s fruity, refreshing, and bursting with different flavors that appeal to everyone’s taste and liking. To add an...

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